13 October 2013
It was almost dark when we got back to Central Park after our New York tour and we still had a way to walk from the Columbus Circle. After we’d packed in preparation for the morning and freshened up we went out for a final meal at Spring Natural Kitchen and an early night. Despite being up at the crack of dawn, our last morning was going to be a short one. Our transfer was picking us up at ten forty five to get us to the airport by twelve thirty. Commando wanted to fit one last run in and I had somewhere I wanted to see before we left New York. After the debacle getting into America, I have to admit to a few nerves about getting back out again.